Food

Italian-born chef, Francesco Balestrieri, has poured his heart and soul into a modern Italian menu inspired by his home country and designed to share with family and friends.

Balestrieri is intent on getting creative in the kitchen, curing ocean trout in grappa and basil, smoking burrata, pickling, dehydrating mushrooms, and puffing and toasting grains. He brings out the best in these Italian dishes using the freshest local produce sourced from within 100km of Canberra.

Meet Francesco

Francesco Balestrieri - head Chef from Joe's at East

Opening Hours

Mon

 
Closed
 

Tue

4pm
til
late

Wed

4pm
til
late

Thu

4pm
til
late

Fri

4pm
til
late

Sat

4pm
til
late

Sun

 
Closed